Feed Your Good Dog nutritionally this weekend with a yummy pureed soup made with fresh vegetables. This Squash and Ginger Soup from the Body Ecology Diet by Donna Gates with Linda Schatz is easy to make. It tastes great and has a wonderful “creamy” consistency. You’ll feel just as good making it yourself as you do eating it!
1-2 Tbsp organic butter or unrefined coconut oil
1 acorn squash, skinned and chopped
2 medium carrots, chopped
2 medium onions, chopped
2 celery sticks, chopped
3 cloves garlic, minced
Large piece of ginger root (3-4 inches long), grated
Water to cover
Sea Salt or Herbamare to taste
Minced parsley as a garnish
1. Saute carrots, onions, celery and garlic in butter or unrefined coconut oil.
2. Add squash and ginger.
3. Cover with water.
4. Simmer for 30 minutes.
5. Puree and add water to desired creaminess.
6. Add sea salt or Herbamare, and simmer at least 10 minutes more.
7. Serve garnished with parsley.
And, remember…Feed Your Good Dog, so your good dog always wins!
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